Welcome, Pizza Lovers!
Making pizza at home just got easier.
Visit Our Shop!
Located at 10453 Metropolitan Avenue in Kensington
Tuesday - Friday, 11:00 am to 4:00 pm
Saturdays, 10:00 am - 2:00 pm
Come in for our pizza crusts and kits, prepared pizza toppings, fully assembled Roman-Style pan pizzas, specialty breads, fresh mozzarella made in-house and pizza dough made to order.
...plus products made by other local food businesses. Here our some of the locals we carry:
-
Single origin coffee beans from Lost Sock Roastery
-
Orchard Breeze Farm's sweet Italian sausage​
​
You can also shop for essential kitchen tools for pizza and everyday home cooking, and hand-sewn aprons made from vintage table linens!
​
We are always cooking up new items, so check back with us often to see what's available!
Our Products are also available at:
Greenbelt Co-op Supermarket!
121 Centerway, Greenbelt, MD 20770
Introducing
Plant-Based Cooking Classes at Tag Team Kitchen!
Are you curious about plant-based cooking, but don't know where to begin? Are you a long-time vegan, but want to expand your base of knowledge? Or, perhaps you want to offer all your guests to your home with nourishing options.
Join the cooking classes offered at Tag Team Kitchen with owner and baker Marianna, your guide to all things plant-based! She's been cooking her whole life and went vegan nearly 8 years ago, adapting recipes to satisfy everyone sitting down at her table. Her education background will make every lesson more than a cooking experience. You'll take home good food, good recipes and real cooking concepts to use in your own kitchen!
No matter what your motivation: your health, the animals or the planet... all cooking ability levels welcome. Let's cook together!
CELEBRATING OUR 10TH ANNIVERSARY, THANKS TO YOU!
What began as a home-based business selling at farmers markets in 2016, we have become a part of a community with the best and most loyal customers! We still love what we do and are filled with gratitude for your support!
We are Tag Team Kitchen
BAKING UP PURPOSE
I am Marianna P. Judy, Baker and Founder of Tag Team Kitchen. I work along side my son, a young man with autism, baking handmade pizza crusts. Ben has a passion for cooking and we both have a love of home made pizza. Seeing what a challenge it would be for him to find steady, purposeful employment with his communication disability, I developed this business to provide a job opportunity for Ben and other people with disabilities, who have a true passion for food and kitchen work.
​
We began in 2016 in our home kitchen. Using my 10 years of classroom teaching and 40+ years of baking know-how I adapted and modified baking techniques and recipes to suit Ben’s strengths. In the beginning we would take turns completing each step in a recipe, and I would often call that “tag-teaming.” Very quickly, he was able to independently prepare dough and assist me in baking.
​
Being a part of the community is an important element of our work. As we share our food and build relationships with our customers, the community can see how all kinds of people can make a positive impact in society.
​
Working gives us purpose, and everyone who wants to work deserves a chance! That’s the idea behind Tag Team Kitchen.
