Not only that, this past Saturday, the last crust sold was the one-thousandth! The customer who picked up that one gets their next crust free.
Now this doesn’t mean we have made 1000 crusts. We made a lot of crusts practicing, taste-testing, offering freebies to neighbors and friends… that adds a couple hundred more! I am so proud of Ben for all his hard work and it’s obvious he is very proud of himself. This has not been an all-smiles business venture. With long baking days, when he frequently says “too many crusts,” and harsh summer weather, now heading into harsh winter weather; it has been mentally and physically challenging for both of us. Congratulations, Ben!
On to the next 1000!