Potatoes, bacon, onion, mushroom, fontina cheese on a Whole Wheat crust. Yes, Potatoes.
You will not miss the tomato sauce on this one. Whole Wheat is perfect with all these flavors!
Although there are a lot of ingredients that need to be cooked ahead of time, it is worth the work. And on a chilly fall evening, this is just the kind of pizza I crave.
Pre-cook the bacon. (I know some people put raw bacon on pizza. It ends up chewy when it should be crisp.) Boil sliced new potatoes until tender, drain, and drizzle with olive oil, salt, and pepper. Sautee your onions and mushrooms.
The trick is to apply half your cheese (about 4 ounces) to the crust first. Then the potatoes will be anchored into the cheese as it melts. Top with your cooked ingredients and the remaining cheese.
