Olives, two ways

1. Carrot stuffed green olives and sweet yellow pepper chunks on a classic crust, with our pizza sauce and cheese blend.

2. Olive tapenade and cheese on a small 50-50 Herb crust.

The first crust is pretty traditional. The second, not so much. It just goes to show that sauce is not always needed and might sometimes get in the way of creating a combination of strong flavors. #2 would be a nice and easy appetizer or a fun lunch!

 

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