Peaches are still in season = Breakfast Pizza!

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Fast, Hearty, Wholesome Farmers Market Food

Anytime I put food on the table that was made from ingredients I got solely from the farmers market, I call it Farmers Market Food. Only from a local orchard can you get really ripe peaches, or blueberries that taste like they are supposed to taste, and apple butter like no other.

You can get pizza crusts there, too. 🙂

I got the idea for this pizza from a nutritionist who visits one of our markets and gives out samples of Farmers Market Food she makes on the spot. She used our whole wheat crust as the base with some of McCleaf Orchard’s apple butter, peaches and blueberries. That’s, basically, all there is to it. After sampling, I had to make it at home.

I had breakfast ready in about 15 minutes.  That’s a snap for a weekend, and not too much time on a weekday, if you consider this would feed a few kids before they head off to school.

I washed and sliced a ripe, yet firm peach, leaving the skin on. When the oven was fully preheated to 400 degrees, I spread the apple butter on a large whole wheat crust, arranged the peaches, sprinkled on the blueberries, and placed the pizza directly on the oven rack for 10 minutes. Any longer and the blueberries would have burst open. I drizzled the pizza with honey and cinnamon before slicing, but you could skip that step if your apple butter is spiced and you don’t want to add any more sweetness.

This pizza was made in July when blueberries were still available at the farmers markets. But, I can imagine many different fruit combinations for whatever is in season. Thinly sliced apple comes to mind… maybe fresh figs, or other stone fruits. I can’t wait to try it again! In the mean time, enjoy another pic…

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