This past Sunday was maybe the second-worst outdoor experience we have had as farmers market vendors. The first-worst drove us from the the market before it even opened! Nevertheless, it’s still a Happy Anniversary to say we are still at it, and looking forward to what the fourth year brings!
Ben and Sean continue to team up in the kitchen together – Ben prepping our dough, and Sean making sauce and shredding cheese. Ben is invaluable on baking days as my assistant, and enjoys socializing with vendors at our markets.
I anticipate that by the end of the year we will have sold 10,000 crusts since we started! A giant thank you goes out to our awesome pizza-loving “crustomers!” You make it all possible so we can continue to bake up purpose.