Author: tagteamkitchen

This anniversary came and went with no fanfare. But, better late than never to acknowledge that we are as hard-at-work as ever and looking forward to what the 5th year will bring. It will be a year of tremendous growth and new challenges as we find our way through this pandemic, forging a path that… Continue reading Our 4th Anniversary!

Tag Team Kitchen will be opening our own kitchen and retail space in Kensington, Maryland this spring/summer 2020! Phase 1 will focus on building the commercial kitchen. Phase 2 involves an up-front retail space where customers can buy our pizza crusts and kits, plus an expanding menu of items. We will also feature for sale… Continue reading Big Announcement!

Brought to you by our "Crustomers" We ask for your photos all the time, and here are some really unique ones!

A HUGE thank you and warm feelings of gratitude go out to all our fantastic, loyal customers! Your support and love of pizza makes all this possible.

Strawberry Sauce and Mascarpone Cheese, oh boy. Local strawberry season is upon us! Since I haven't put them on a pizza yet, nor tried a dessert pizza, I had to remedy that, asap. The recipe below features products from vendors at the NIH Farmers Market that we attend. Here's what I did: I grated the… Continue reading Dessert, anyone?…

This past Sunday was maybe the second-worst outdoor experience we have had as farmers market vendors. The first-worst drove us from the the market before it even opened! Nevertheless, it's still a Happy Anniversary to say we are still at it, and looking forward to what the fourth year brings! Ben and Sean continue to… Continue reading A rainy, windy Sunday marked our 3rd Anniversary!

Fast, Hearty, Wholesome Farmers Market Food Anytime I put food on the table that was made from ingredients I got solely from the farmers market, I call it Farmers Market Food. Only from a local orchard can you get really ripe peaches, or blueberries that taste like they are supposed to taste, and apple butter… Continue reading Peaches are still in season = Breakfast Pizza!

This past weekend marked the beginning of this venture two years ago. Nearly 5000 crusts later... ok, let's take a moment for that to sink in... my son and I produced and sold almost 5000 crusts in two years. So, 5000 crusts have made some great dinners that our customers like to tell us about… Continue reading Happy 2nd Anniversary!!

There is a good chance we will not attend a farmers market if any of the following conditions occur: Over night temperatures are in the single digits There is an active ice storm or major snow event If you have placed a special order or reservation, we will do our best to fulfill your request… Continue reading Winter Weather Policies

White Bean Sauce and tons of veggies on a Sun-dried Tomato Crust This pizza inspiration comes direct from a customer, who mentioned a pizza they had at a restaurant with a white bean sauce on it. Being a big fan of cannellini beans, I had to give this a try. This is not a recipe… Continue reading Leave the cheese off this one…