3 for $18
3 for $12
One large pizza crust (or 2 small crusts), plus a portion of our pizza sauce and shredded cheese blend.
Two large pizza crusts, our pizza sauce, and shredded cheese blend. Other combinations of crust sizes will also work, like 1 large and 2 small, or 4 small crusts.
Choose from many varieties!
Made with high-protein tipo “00” flour
100% Whole Wheat
Made with stone ground whole wheat flour.
A 50% blend of each whole wheat and tipo “00” flours.
A 20/80% blend of whole wheat and tipo “00” flours using our own sourdough culture. No sugar added.
50-50 with Herbs
Our flour blend with thyme and rosemary added.
Parmigiano in the dough with more cheese and garlic powder sprinkled on top.
Brown Rice & Oat
Our original wheat alternative crust.
Brown Rice & Buckwheat
A heartier version of the original gluten-free crust.
Almond & Cassava
Seasonal Pizza Crusts, from locally sourced produce:
August through October. We dry tomatoes sourced from local farmers.
July through October. Almost a whole jalapeno in every large crust!
A la Carte Items
Pizza Sauce – Whole canned San Marzano tomatoes pureed with tomato paste, olive oil and spices.
Shredded Cheese Blend – Mozzarella, Asiago, Parmigano Reggiano